-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Pat Shriver
- Order by date
-
P
Oops! To much tender quick!
Thanks. I soaked and rinsed it and started over. It was only in the bags 8 hrs with the wrong mixture.- Pat Shriver
- Post #8
- Forum: Bacon
-
P
Oops! To much tender quick!
I started it last night. I think I will pull them out soak them and start over.- Pat Shriver
- Post #6
- Forum: Bacon
-
P
Oops! To much tender quick!
no I used TQ, brown sugar and pepper. Bagged it and will turn it over everyday.- Pat Shriver
- Post #3
- Forum: Bacon
-
P
Oops! To much tender quick!
I accidentally used a full cup of tenderquick instead of a 1/2 cup for my 10 lb pork belly. I assume it will be too salty. Can I just soak in longer at the end of the curing period to lessen the saltiness? Can I shorten the curing period? Any thought would be greatly appreciated.- Pat Shriver
- Thread
- Replies: 37
- Forum: Bacon
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
