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R
I've never burned before
Thank you Chef jimmyj and indaswamp. That's what I thought. I'm good to go now. Have a great week gentlemen. -
R
I've never burned before
I'm going to smoke a turkey for a family in need but they've requested no added salt in their food due to dietary restrictions. First of all, should I just not brine it? Secondly, can I brine it for added tenderness and moisture and rinse it off thoroughly and not leave added salt?
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