Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We have been reusing the lids, maybe time for new ones. With trying the plastic wrap under the lids we will see if that fixes it. Or just be a bit neater and not slop it all over the sides
New to it but enjoying making bbq sauces. So far I have been bottling in mason jars but we’re noticing they seem to be reacting with the lids and resulting in a metallic taste after a week or so in the fridge. We usually just pour out of the jars and I am thinking not cleaning the rim is the...
Just started the pork belly cure process in brine solution (pops6297) recipe but I have one question I can't seem to find in my searches. I have them and the brine in a 5 gallon pail. can I layer the sections of pork belly on top of each other as long as all are under the brine solution? as in...