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What do you store your homemade BBQ sauces in?
We have been reusing the lids, maybe time for new ones. With trying the plastic wrap under the lids we will see if that fixes it. Or just be a bit neater and not slop it all over the sides- Debmar
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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What do you store your homemade BBQ sauces in?
New to it but enjoying making bbq sauces. So far I have been bottling in mason jars but we’re noticing they seem to be reacting with the lids and resulting in a metallic taste after a week or so in the fridge. We usually just pour out of the jars and I am thinking not cleaning the rim is the...- Debmar
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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First time Bacon maker and question
Ok Thanks a lot Dont want to screw up first try- Debmar
- Post #3
- Forum: For New Members
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First time Bacon maker and question
Just started the pork belly cure process in brine solution (pops6297) recipe but I have one question I can't seem to find in my searches. I have them and the brine in a 5 gallon pail. can I layer the sections of pork belly on top of each other as long as all are under the brine solution? as in...- Debmar
- Thread
- Replies: 2
- Forum: For New Members
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