Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. MemphisLearner

    2nd Ham!!

    Anyone else have to smoke a 2nd ham today because there was none leftover from Thanksgiving and their spouse was pouting, or is it just me? :-)
  2. MemphisLearner

    First Turkey Breast

    I did a test run before Thanksgiving to make sure I had the recipies dialed in. I did a version of Jeff's bacon butter turkey, but left out the rub (just used salt and pepper). I dry-brined the breast overnight with salt, pepper, and sugar. Spread the butter over the Turkey and poured Maple...
  3. MemphisLearner

    New Smoker in Virginia

    Hello! I did my first smoke on a Masterbuilt propane yesterday. It was more difficult than I thought (2 fires!) I'm concerned that my chips are catching fire and burning vs smoking. When I could get them to smoke, I had a nice thin blue smoke. Ribs turned out well, but it took a LOT more...
Top Bottom
Back
Clicky