Search results for query: *

Came out well! Only time my husband had a friend call and ask if they could swing by and he said "no!"

Cherry and Pecan mixed.

Anyone else have to smoke a 2nd ham today because there was none leftover from Thanksgiving and their spouse was pouting, or is it just me? :-)

Hmmm. Good tip on the skin. Maybe I'll add the maple and bourbon to the butter.

I did a test run before Thanksgiving to make sure I had the recipies dialed in. I did a version of Jeff's bacon butter turkey, but left out the rub (just used salt and pepper). I dry-brined the breast overnight with salt, pepper, and sugar. Spread the butter over the Turkey and poured Maple...

Interesting! The chip pan does have holes in it. Did you place the cast iron pan inside the chip pan? That's a great suggestion!

Thanks! Do you think I kept getting fire because my chips were not soaked?

Hello! I did my first smoke on a Masterbuilt propane yesterday. It was more difficult than I thought (2 fires!) I'm concerned that my chips are catching fire and burning vs smoking. When I could get them to smoke, I had a nice thin blue smoke. Ribs turned out well, but it took a LOT more...