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  1. MemphisLearner

    2nd Ham!!

    Came out well! Only time my husband had a friend call and ask if they could swing by and he said "no!"
  2. MemphisLearner

    2nd Ham!!

    Cherry and Pecan mixed.
  3. MemphisLearner

    2nd Ham!!

    Anyone else have to smoke a 2nd ham today because there was none leftover from Thanksgiving and their spouse was pouting, or is it just me? :-)
  4. MemphisLearner

    First Turkey Breast

    Hmmm. Good tip on the skin. Maybe I'll add the maple and bourbon to the butter.
  5. MemphisLearner

    First Turkey Breast

    I did a test run before Thanksgiving to make sure I had the recipies dialed in. I did a version of Jeff's bacon butter turkey, but left out the rub (just used salt and pepper). I dry-brined the breast overnight with salt, pepper, and sugar. Spread the butter over the Turkey and poured Maple...
  6. MemphisLearner

    New Smoker in Virginia

    Interesting! The chip pan does have holes in it. Did you place the cast iron pan inside the chip pan? That's a great suggestion!
  7. MemphisLearner

    New Smoker in Virginia

    Thanks! Do you think I kept getting fire because my chips were not soaked?
  8. MemphisLearner

    New Smoker in Virginia

    Hello! I did my first smoke on a Masterbuilt propane yesterday. It was more difficult than I thought (2 fires!) I'm concerned that my chips are catching fire and burning vs smoking. When I could get them to smoke, I had a nice thin blue smoke. Ribs turned out well, but it took a LOT more...
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