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  1. B

    Venison Ribs

    id suspect some well aged venison tomahawk chops would go fantastic over a quick/hot oak fire.
  2. B

    Spatchcock style!

    Looks fantastic.
  3. B

    Sous vide bacon wrapped Venison back strap

    That looks incredible, great work.
  4. B

    First post

    hi folks. First time check in. Northern CA. Hunting, fishing, cooking and eating. Primarily use a Weber BBQ and a Brinkman propane smoker. I purchased a meat grinder and have been having lots of fun with that. Looking forward to this place of like minded folks. From what I've browsed thus far...
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