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- Users: Tanner Blatt
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T
Jerky curing question
Very slightly under one pound , and yes just trying to sample around a few recipes and start making larger batches here pretty soon hopefully- Tanner Blatt
- Post #3
- Forum: Meat Selection and Processing
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T
Jerky curing question
Very slightly under one pound , and yes just trying to sample around a few recipes and start making larger batches here pretty soon hopefully- Tanner Blatt
- Post #2
- Forum: Meat Selection and Processing
-
T
Jerky curing question
Just put a batch of beef jerky into the dehydrator this morning . I marinated it last night for a total of around 15 hours. I used reduced sodium soy sauce , worcestershire, terryaki with pineapple juice , and 4 small caps worth of Dales. After this I used some mesquite flavoring and added some...- Tanner Blatt
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- Replies: 2
- Forum: Meat Selection and Processing
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