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    Which casing to use

    I am going to be making breakfast sausage, I have tried to use sheep casing but its a PIA. Will a 19mm clear collagen casing work for frying up breakfast sausage? Thanks
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    Need grates for smoker

    I have a weston 48 inch vertical propane smoker. I am in need of 3 more 14 x 14 grates. Anyone know who has them for sale, new or used is ok
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    Snack Stick Prep

    Well everyone loved the Venision 80% pork Butt20% Summer Sausage , Thanks to you fellow smokers. Now the question I have is this. I will be smoking 25 lbs of 80%moose and 20% Pork Butt. I am using the Leggs snack stick hot and spicy mix. It come with the pink cure. My question is after I...
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    Probe or not

    On my Weston 48 inch smoker the temp gauge gave out. So I bit the bullet and bought the 4 probe Maverick digital. After rigging it up where the old gauge was in the door it seems to work great. My question is I just read that wired probes have to actually be inside of meat of some kind. That...
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    Venting question

    On my 48 inch Weston vertical smoker it has 3 vents, one on top and on bottom both sides. I know its a stupid question but what are they for, To cool higher temps, or to let the smoke out? Sorry for the newbie question.
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    cure packet

    Well I just finished up smoking in mt 48imch Weston propane smoker 25 lbs of summer sausage. I used the LEM backwoods product. I found the end result a tad bit on the salty side. The kit came with the seasoning and a small pack of pink powder which is the cure packet. I called LEM and asked...
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    Need a Temp Gauge

    I am looking for a large dial temp gauge(3 inch) for my Weston vert smoker. I dont need it to go to 500 degrees, up to 300 would be perfect or less. I looked around and cant find any other than for home beer brewing. I need the kind that will go into the face hole and lock in with a nut from...
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    newbe needs advice

    Ok well at least I know my cabelas propane smoker is a Weston chrome vertical, stands about 5 ft. I got it cranked up and used 4 different thermometers, one a digital probe style which I will use to put into the summer sausage. one that come with the smoker located in the door. and then 2 long...
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    Please identify this smoker

    Hi all, I am new to smoking. I have 25 lbs of deer summer sausage ready to get smoked up. I just purchased this Cabelas smoker used for $80. I was hoping someone in the forum would know what model this is. Its appx 5 ft tall and 20 inches across. It had about 8 trays and is propane. Thanks...
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