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So I’m curious about this. Someone on another forum suggested I tightened it too much (but I’m more inclined to believe folks here)
The meat did look smeared and pasty
Recently purchased the stainless steel grinder from smokehouse chef for my KitchenAid. First grind (burgers) went like a dream
Ran into some issues grinding pork for sausage however. Maybe five minutes into the grind meat/fat started spitting out from the space between the locking ring and...