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Great information, thank you.

Hello, all I have been interested in using rubs on my smoked cheese. I'd like to know what you use/add to your cheese, when you add it, how you add it, and if using binders - what do you use? I am confused as to whether to get the cheese to room temp, then apply rub Cold? Before or after...

Thank you for the link to the cold smoking :-) I have been looking for this and hadn't yet come across it. Lisa

Unfortunately, I didn't. Had some issues crop up at home that needed attention, so the pulled pork was used for quickie dinners (sammiches) instead. Next batch I make will have some of it going into pasta using these wonderful ideas

Whoot! Congratulations!!

Thank you! Do you believe cream cheese, in a small amount mixed with another, harder cheese, would do better? And I see your point as sweet potato can already be creamy, so no need to overdo it :-)

This is great, thank you!

I could try that, definitely. I am not used to making my own pasta, so I am not sure how to keep it sticking together in a fry situation. I'd probably want to coat the outside as well. Good idea to investigate, though :-)

Hi there, all I am looking for ideas, suggestions, and inspiration. Or even, "for the love of all that is good, don't even try this!" if that's applicable :-) I have a bunch of pulled pork and have been thinking for a while now that I could incorporate that into a ravioli meal, but am not...

Winston Salem here.

Thank you, all! I live in Winston Salem. I am new to the state (3 years) and am really not sure what is mid, east and west :-) I have signed up for the newsletter (thank you all for the suggestion) and am hoping to smoke this weekend. Will looking through for inspiration Enjoy your day!

Hey, all First, I've taken some time and looked through articles and forums and have to say I am really glad I came upon this forum! There seems to be a lot of really nice, and knowledgeable folks here. I have wanted to get into serious smoking for YEARS. I did some smoking on my gas grill...

If you have a Costco membership, and they are doing a roadshow locally, you can get bags discounted as well

I have been using the Kamado Joe lump charcoal. I get mine delivered from Amazon. I haven't yet tried any other, so I can't help on that end, but I find the KJ works well for me and not a lot of distorted flavoring that I hear others experience from some brands