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Thanks! We just moved out to CA from NY so luckily tri-tip is everywhere. I won't mind practicing it again and again until I can get it just right!

Thank you... I was a little worried I left it on too long, but after resting it 40 or so minutes it was just how I had hoped.

Rubbed it with salt, pepper, garlic and a little bit of onion powder. Did it for about 2 hours on the char-griller offset using red oak. Not much of a smoke ring but it actually had just the right amount of smoke on it. Most importantly they tasted great. All in all not too bad for a first go at it.

From one Chris to another, I thank you.

We're out in Hermosa Beach. Not too far, actually. And thanks for the welcome!

Thank you!

Just moved out to Southern California from NY. Looking forward to having some good smoking weather year round... Gave away my old Brinkmann Cabinet and Weber Kettle before I made the move and just got a Chargriller 5050 with the SFB this week. Looking forward to learning a lot from you all and...