Search results for query: *

Sounds good, why do you like the granulated garlic as apposed to powdered? For my shaker I just drilled holes in the top of a mason jar and filed off the burrs and it seems to work really well. One thing I am new to this forum what is SPOG? Im guessing salt pepper onion and garlic? but thats...

Thanks for the tip, thats a good call on the salt. Perhaps your right in me adding too many players to the mix and should simplify and add onto that. Thanks for the tips!

Good call on the brown sugar. I will have to pick up some habenero dust to kick up the flavor.

Ya I did just start a notebook with this rub and your idea having a different notebook for each meat is also a good idea.

Thanks for the tip. I almost used some pepper flakes but I thought it would be to much when you bit into a piece and just got one pepper flake with a lot of flavor and then the next bite not get any flakes. Does that make sense or am I just overthinking it.

Ya the worst thing about having to keep trying is eating more ribs.... Gosh its hard work but someone's got to do it!

I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1 part cayanne 1 part mustard 1 part chili powder 2 parts garlic powder 1 part onion powder 1 part sugar 2 parts black pepper zest from a orange,lemon...

Awesome, so far I am enjoying it!

I prefer a dry rub on pork because I don't like my ribs to be slathered in sauce and I think rub makes them look better. That's just my opinion but honestly habanero sauce and canola oil just sounds like a bit of a mess to me. But if that works for you go for it.

That sounds pretty great, thanks!

Thanks, the addition of the nutmeg seems like a nice touch.

That is a great idea! I will go get a bunch of fruit tomorrow and start drying the zest! Thanks for the tip.

I never thought about adding citrus. Thats a good idea thanks!

I tried searching for spicy rubs for pork ribs but couldn't find anything. Does anyone have any recipes? I have made a few myself but was wondering what any of you came up with.

I have been looking at a few forums to join to find other bbq enthusiasts and this one seems to be the best I have found. I just wanted to say hello and look forward to talking to all of you about all things bbq!