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  1. Scott "Stu" Stewart

    Shots and loaf...

    Got fired up yesterday after getting some dried cherry from a friend. Made meatloaf and pork shots. They turned out beautifully.
  2. Scott "Stu" Stewart

    University of Illinois Meat Lab

    The U of I in Urbana Il. has a wonderful resource for very fresh, choice and prime grade meats including beef, pork, chicken, lamb, veal, eggs, and their house made sausages, bacon, and frozen patty section. Prices are ultra reasonable and the quality is tough to beat. Check out these short ribs.
  3. Scott "Stu" Stewart

    A little Butt had a long day...

    I started with just a little dude, rubbed him up with some good ole "Butt Rub" and extra garlic, salt, and a touch of light brown sugar. Used my DG offset that was set up for a "minion burn." First fuel load lasted over 4 hours using bulk charcoal and hickory chunks. Had a fairly clean...
  4. Scott "Stu" Stewart

    Howdy from "the center of the universe", Philo IL

    I just wanted to say thanks, first and foremost, to all the members already on board the SMF train. I've been browsing the site for a bit, most especially before I purchased my latest equipment. Prior to buying my Dyna-Glo vertical offset, I read post after post on this forum regarding every...
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