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M
Hello from Ohio
So far I have smoked 1. Chicken breasts 2. Brisket 3. Pork Butt 4. Pork Loin All these came our great! I am loving this smoker. The 12 hour pork butt....... staying up to 3am waiting for 199 degrees was a rookie mistake. Now I know I need to start very early in the morning. I think... -
M
Hello from Ohio
Thanks. I added 10 inch cast iron pan to top of chip pan. That worked great. -
M
Hello from Ohio
Did chicken breasts instead. Did a dry rub and then 250 for 2 hours with hickory. -
M
Hello from Ohio
I just bought a Masterbuilt propane smoker model number 20050211. Excited to start reading and learning. Any tips on mods I need to make to this model of smoker to make it better? I am going to try and make some pulled pork on Saturday.
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