Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for all the responses. Since I’m nor cooking just for me or the family I’ll play it safe and vacuum seal and throw in the freezer for a couple of days then thaw in fridge. Better safe than sorry.
So I’m having a bunch of friends over next weekend for a bbq feast. Because my wife and I both work during the week we had to hit up our butcher today and pick up a couple of 7lb bone in butts. These are loosely bagged so my question is this: can I season them all over with my rub, vacuum seal...