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Thanks for all the responses. Since I’m nor cooking just for me or the family I’ll play it safe and vacuum seal and throw in the freezer for a couple of days then thaw in fridge. Better safe than sorry.
So I’m having a bunch of friends over next weekend for a bbq feast. Because my wife and I both work during the week we had to hit up our butcher today and pick up a couple of 7lb bone in butts. These are loosely bagged so my question is this: can I season them all over with my rub, vacuum seal...
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