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Hey all, My name is Joe and I live in Iowa. I have been grilling/cooking for a long time and have recently gotten in to smoking the last couple years. I just purchased a new Weber Smokey Mountain and am excited to see what kind of Q i will be able to produce on it. I've been a lurker on this...
Hey all, just finished setting up my new WSM 22.5in. I am super pumped to get cooking on this thing! I was going to buy a Horizon offset but decided on the WSM and some cash left to grab a few accessories. A couple questions to anyone willing to offer advice:
1. Is there any point in seasoning...
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