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Yea, but it wasn't that as I always unplug it. Timing would have had to been very good for it to get hit the very second I turned it on. As a retired electrical engineer (circuit and LSI design back in the late 70's) I understand where you are coming from but just think in this case it was a...
One thing I did notice (once I got a working controller) is that my temps are pretty steady maybe +- 10degrees. Sorry (and concerned) about all your problems but I think the highlighted part of your quote is the most informative because I don't see on my 3 months of searching, deciding and...
You got me by 7+ years of wedded bliss :emoji_laughing: and 5 yrs time on earth!
Did my first ribs today (used 3-2-1 method) and they really came out great. Just need to find the "right" bbq sauce and rub. Needless to say the replacement controller worked perfectly and temps almost right on...
If you're looking for a side shelf I just removed one from a PG24 to hang on the searbox. The entire grill is 2 weeks old. Even have the screws. PM if interested.
Update to my OP .. got replacement controller today and all seems well. Cooked my first steak (rib-eye) and it actually came out good (was going to say "came out well" but that would confuse the issue since it was MR). The searbox really makes it nice.
Re-Defrosting one of the 5 racks of...
BWAHAHAHA! Oven? Our oven stores towels and boxes of cereal. Don't even know if it works! That's why I am (we are) "RetiredInFL". Wife is also retired and that includes from cooking. 51 yrs of marriage, 2 kids, 2 grandkids ... she's had enough! Besides, she's a vegetarian. It's all on...
Just got a pellet grill and after resolving some "issues" I want to do a test cook. Nothing fancy, just a cook to MR.
I have one 10 oz rib-eye about 3/4" thick to play with.
APPROXIMATELY how long should it take to cook this with grill set at 250 degrees? I have no idea and want to start it...
Didn't (don't). Just got the replacement controller 5 mins ago and it powers on. Now to do another test cook. 1 rack O' Ribs will have to defrost in the fridge. Saving the rest for future use.
UPDATE - Just got off the phone with Camp Chef and they were very apologetic but not very accommodating because they wouldn't ship overnight even if I wanted to pay for it which means 5 racks of rib being RE-frozen which really isn't great plus a cancelled first smoke party due to lack of food...
Unfortunately there is no way I can send it back even if I could. Bought it online and have no packaging and even if I did it would be hell to repack it to ship it back. I'm sure they will take care of it because there aren't a lot of parts in it. Gotta be the controller. Just a VERY...
Hmmm, all my life I was told to never to refreeze defrosted frozen meat. I guess I'll have to Google that.
Edit: I did Google it and it says you can but they won't be the same. I guess it's better than tossing it out.
Thanks!
Wow... just have to vent (no pun intended). Sorry for the long message. After 4 months obsessing on which (and whether) to get a pellet grill I decided on a Camp Chef SmokePro SG24. All I have ever had was a small propane grill. Received it on Monday and it's been hell ever since. First 2...
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