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wow, it looks like a great smoker/grill. do you still have it? any expierance with long cooks(over night) and how it worked. thanks

hi grandpax4, I'm interested if you still cook on your mmif? hoe ofter, and now days your recommendations? thank you joseph

BGE has better quality throughout. the ceramic is made of better, more dense clay. the daisy wheel is cast and doesn't loose paint chips(sometimes the paint chips fall into your food)the place setters have cracked 3 times on my big joe(not from misuse) i have a big joe and 3 BGE's on my patio...

i have been researching Peoria Custom Cookers. i have read the post on this site(the best info available). my questions are do you guys still use the grills often that got them in 2006 etc? which one, back yard or meat monster? how is your long term satisfaction of performance? any additional...

have you the new backyard yet? how is it working?

i have the opposite problem; i have 3 ceramic eggs, 1 48" traeger wood pellet, 1 solaire gas, small weber, and im looking for an offset, either lang or peoria custom. which lang do you have, any advise?

i have the same question?

thanks for the photo, i have been looking for this very answer. any issues with your lang?

i use low and slow bbq, for brisket, chicken, butts, ribs, and appetizers, like others have posted... but i have enjoyed ceramic cookers(big green egg) to smoke with. i cant do a small hog, and have interest in a backyard cooker for this. 1. i read that by clipping the legs, a 70 lb would fit...