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First smoke of a Brisket on my MES140 using the Amaze-N-Tray. Grabbed a couple of Briskets from Costco. Applied mustard and Texas Rub placed in pan fat side up in tray and put in the smoker. The tops of the briskets came out mushy. What did I do wrong? I wrapped them at 160 and took them off at...
Hi Everyone,
Just got my new MES 140 and was wondering what you guys do to season the smoker before I smoke some ribs this weekend? Any tips or ideas are greatly appreciated thanks.
Hi Everyone,
I’m getting a MES 40 and I’m wondering what accessories you guys think I need? Looking for good trusted products... like probes, A-Maz-N pellet tray whatever else you think I would need.
Thanks