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I finished that jalapeno jelly from last year. Man that stuff good. I getting ready to make some. I do mine sugar free but they still taste great! Great recipe!
I had to come back for another look. Man that looks so good. I keeping low carb right now trying to get BS back in control but when I do I am doing this!
Heck Yeah!! I would be all over that. Big fan of Asian flavors. I just started some Ginger Jack this morning. It is an spirit with a ton of ginger and some jalapeno, cloves, allspice and lime peel.
Well I had to throw all my pepper plants out. Something was eating the heck out of them. First thought was rats. I cleaned up droppings and put my electronic trap out. Went outside a few hours later and board covered with droppings again. This morning trap had what looked like bird crap on...
With this heat I had quit grilling on the river. A friend been bring his tailgater grill. I did some Cape Cods and cheddar stuffed peppers which have become a hit today. He is thinking of try to make these to sell. Not sure what the profit margin would be but I would like to buy one.
I have sous vide shrimp and scallops several times. I like about 140 for about 45 minutes. Also been buying those shrimp scapi from Sam's. Throw about 8 in the bag and another 16 jumbo in there was a bit of crab boil. So good. Those scapi have enough sauce frozen to them for several more...
Thought i would share. I always struggle getting membrane off ribs. I picked up these cheap catfish skinners. Just gave a try. Where have these been all my life. So easy!
Call of Duty®: Modern Warfare® III 2023. They did a good job of remaking this. I really like the game. There are not many check points though but I am not minding. You have to change up your tactics until you find out what works best.
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