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I was watching Top Chef a while back and this guest judge made a dish he called smothered cabbage. It looked and sounded so good. Anyone have a recipe for smothered cabbage by any chance? Here a shot of the abt I made at river today. I have made 3 times now and they better than sausage...

I have the Recteq 590 and really would of liked that 2nd rack. That looks like a good price to me.

Could of got a better sear. Just did in a pan but cooked perfect with the sous vide. Some patty pan squash to go with.

Some great looking cheese.

Those look great! I am doing some tonight.

They have a spin off of For All Mankind. I getting close to picking it up for a month or 2.

Looks and sounds really good. I doing a pulled ham next week and guess that would work for this.

You nailed it! Great color.

That looks delicious.

Now thats a great meal!

Wow is the awesome!

Our Kroger sells the Cook's for $5 each. Buy often. They are really good. I get 3 or 4 meals from them. Bet the sugardale also good.

Well its time for to make more Green Tomato relish. I see why mine been breaking. Putting lids on as you say I can see bubbles coming from out the lid during boil. They where building up pressure. Big thanks for this. I cut tomatoes up smaller. That food chopper a life saver. Only got 4...

Man those look good. I pulling some out of freezer and may try this method.

Great looking food!

That is some beautiful food.

Wow that a big cook!

That board looks so good Keith! Bird and plate looks delicious.

I dont do most fish but these really need it and I did not have any milk. These also where very big for smelt. I will just wait until next trip to Michigan to eat them.

Well I did not expect much from the smelt as it came from Walmart in Texas. They where fairly strong tasting but the frog legs where very good! I been mostly using Blue Gill I get from Wallleye Direct but they been out for several months now and been out of smelt for several years.