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That looks killer Shawn!

I have that expandable one. I think 2.5" might do it. Think I order this

I have some for my generic tubes but dont fit my A-MAZE-N. Do you know what size you used?

Looks good. I loved that filtration. Since I have gone to the Fry Grandaddy I use this now.

That looks good. I have one left I need to do.

Nice!

Its a mix that I get from my Local Distillery. Really good.

Took awhile to assemble. The metal on this is some kind of thin. The legs just flop around until you get the sides on and one of the nuts that are attached to the legs pulled out. Should just use regular nuts and washers. I burned it in. My initial thoughts are the char griller barrel grill...

How much water?

Tried it once and did not work for me. Think it was Steve that got me to try it. Guess I need to give another shot. I have a different IP now. I have one like this but its 25 years old now. Still works great though. Does eggs perfectly. Next time you make really need to try with pimento...

Great looking meal

HecK Yeah! That a sammy I would love!

That looks good!

Wow! That looks awesome!

Looks great and food always taste better when camping.

I forgot to say I add pimento cheese. Several people wanted my recipe it's the pimento cheese that makes them so good.

Try a new egg cooker last weekend that will do 14 eggs. Well that was a flop! Messed up all eggs. Used my old one that works great today and does 7 eggs. Made these for the prayer meeting on the river today. I use the Pioneer women recipe Devil Eggs and put sweet spicy jalapeno's on top...

Looks delicious! One of my favorite dishes!

Wow those look great! I need to revisit making again.

I grew up in New Baltimore on Lake St Clair. We did a lot of cruising Gratiot ave.