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I have a 12" A-MAZE-N oval tube, I just fill it up with pellets straight from my buckets. I light it and let it burn the prescribed 10 minutes, then blow out the flame. It smokes a good 4 hours and has never went out. I have a Pit Boss 700 Classic and put the tube on the right side of the grill.

I have the 700 classic, I believe it's a great smoker/grill. I've only done about 12 cooks on it and have zero complaints. I clean it after every use and have not had any of the problems I have read others have. Most people don't read the directions or bother to research how to properly use...

I'm new to pellet smokers as well. I bought a Pit Boss Classic for $397.00 and have absolutely nothing to complain about. I haven't experienced any of the wild temperature swings others complain about. I also clean it after every use. I've only used it a handful of times, but I'm liking it. My...

I haven't used my sear option yet, but I'm getting great results on low and slow smoking. I have a pretty stout pair of tongs that I have no doubt will be able to slide that cover over. That's a great idea though.

I'd say your ribs look good. We do a lot of squash on the grill as well. Never thought about the stuffed mushrooms though. I'll have to try that one weekend. Your food looks mighty tasty.