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  1. T

    Price Advice

    Be careful when it comes to permits, guidelines, etc. You never know when the health nazis will turn up. Sterilization, etc. Might be more trouble than it's worth. Look into it though, you might be pleasantly surprised.
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    New Traeger owner

    I wouldn't do that until it's cool. I had used it wednesday and it was quite cool. Thanks.. two cents ¢¢
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    New Traeger owner

    Hello all. I have grilled, smoked, on and off for years. Weber 22 with a 'Smokenator', now have a Traeger pro 22. Getting a little lazy. Used it twice, made America's test kitchen chicken fra diavolo (old style recipe) and a couple of porterhouse steaks according to their recipe in the cookbook...
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    Is Sams worth it anymore?

    I found I like Bell and Evans chicken, if it's available in your area.
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