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Baby backs with fresh sauce
- Aaron Curl
- Post #2
- Forum: Pork
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Baby backs with fresh sauce
Went to the farmers market and got some fresh tomatoes, peppers, peaches and onions for some sauce I'm going to roast on the grill. The ribs are rubbed with mustard and memphis dust. Gonna be a good day! Oh yah....and fresh sweet corn!- Aaron Curl
- Thread
- Replies: 1
- Forum: Pork
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2nd brisket
- Aaron Curl
- Post #10
- Forum: Beef
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2nd brisket
OK Firstly, how do you upload an image? The image thing on the tool bar wants a URL? Web address? Secondly, the brisket was a HUGE success! It took a little longer than I anticipated because my smoker wouldn't maintain a steady temperature (it kept fluctuating 20 degrees) but 10 people all said...- Aaron Curl
- Post #8
- Forum: Beef
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2nd brisket
I'm already rethinking my temps. I think I should cook it at 250.- Aaron Curl
- Post #2
- Forum: Beef
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2nd brisket
O.K. my second shot at brisket. A brief explanation of the first one: It took 12 hours and I didn't know to let it rest wrapped in foil! What a rookie. It had great flavor but just wasn't melt in your mouth delicious. I have all my ducks in a row this time around. Getting my 8 pound packer on at...- Aaron Curl
- Thread
- Replies: 10
- Forum: Beef
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Smoke addict
Hello from St. Marys, Ohio. Been seriously grilling and smoking for about 5 years. Got a lot to learn. I've learned a lot from trial and error but sometimes get tired of the errors and figure a forum like this could help prevent screw ups. Cheers!- Aaron Curl
- Thread
- Replies: 5
- Forum: Roll Call
