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Thanks Al!

I was trying to get a feel for the temps mostly, so for the first 30 minutes I was right at 221, I did the minion method with a full chimney of unlit in the chamber then added 25 or so lit coals. After 30 mins I opened up the vents to see how much the temps would go up, got it to about 300...

Olive oil sage rosemary oregano thyme

Turned out a little dry but was edible!

Here we go- didn’t do any seasoning just going to see what happens! Temp holding well, fingers crossed!

Awesome thank you all!

I bended it a bit and now fits pretty well- still going to attach the gasket. Any recommendations on the easiest types of recipes to start with for someone with zero experience?

Great thanks! I just got off the phone with Weber and they said if you can stick your finger in it then it warrants replacement, if not then it's within the operating parameters.... so i guess I'll play with it a bit and then also get the nomex gasket kit thank you!

Hello! Super excited to be joining this forum and starting on my meat smoking journey!! I just purchased the WSM 22" and the door is slightly ajar, doesn't fit tightly. The salesperson assured me that this is normal, due to the cut of the door not being the same as the cut of the unit...