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This is the one I bought my younger brother for his graduation from college present and he loves it.
https://www.chefsteps.com/joule?gclid=Cj0KCQjw1NzZBRCoARIsAIaMwuvLqts2SfxRqhCCBFLzqkYL6klPjtcC3G8t0A1XHsndwjfX6x_nLfsaAid1EALw_wcB
Yes its a whole packer 15lbs, trimmed off probably 2-3lbs of fat. I used Chris lilly's rub from his Big bob Gibson cook book as I wanted to try something different than my normal Salt and pepper texas style. This was the first time I wrapped in foil, as I usually wrap in butcher paper. I...
When I smoke brisket as I just did for fathers day. I use Salt and pepper rubbed on before I put it on the smoker at 225 or 250 degrees depending on which smoker I am using. Here is a decent chart to help for starters for meats
I have a Lang 60 about 5 years old still in great shape. I used it a good amount for family and some bbq competitions. Sale price would be around $2000
Located in South Carolina. Willing to travel a reasonable distance.