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If you google "smoking on a kettle bbq" there are literally thousands of helpful images

Trial an error then!! There are so many variable at play, Temp/Time/Amount of smoke/ types of meat/fish the list is endless. I believe this type of thing is best used for smoking fish or applying a flavour to something BEFORE it is then cooked properly. I'm not saying you couldn't do it, I'm...

Liking the progress, how did this pan out? Finished yet?

https://arduino.stackexchange.com/questions/615/how-can-i-sense-very-high-temperatures-with-arduino

You could very easily do that with an Arduino, probably cost about £40 for the stuff, absolute maximum, and a bit of programming jiggery pokery. What are you going to do when your temps drop and you're 15 miles away though? :)

https://www.bigkproducts.co.uk/special-offers/Electric-Rotisserie-Kit

This is what you need

Inkbird IBT-2X Wireless Bluetooth BBQ Thermometer Barbecue Timer + Dual Probe Stainless Steel Waterproof Sensor for Grill, Ofen, Smoker (IBT-2X BBQ Thermometer + 2 Sensor) I just bought this, I'll update when I've had a good test of it.

Oh no, I usually leave sides to the wife while I BBQ, I'll have to put some effort in now :)

Thanks Al

Thanks for this Wes, I'm going to use a lot of your pictures for reference when I build my own.

Thanks Chris, and Wade, thanks for all that useful info. Teignemouth is just a bit too far for me today, even on Father's day! I'll definitely look into those links though.

Thanks Kruizer

Pro Smoke BBQ FireBlack Gasket/Heat Seal For Weber Kettle, 37, 47, 57cm and All Smokey Mountains I found this, it's probably what I'll use if I need to

Hi all, I'm a passionate home cook, who has a sous vide, more kitchen gadgets than you can shake the proverbial stick at, and a real drive to cook everything perfectly at least once. TBH, I got bored of sous vide steak, and it's more hassle than its worth sometimes. I've always been good at...