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The ribs where a big hit. I reheated them at 250 for about 15min and they where still very juicy!!!!

Just got done cooking up 2 slabs of St. Louis style spare ribs for Father's day. I made the ribs in my MES 40 smoker using the 3-2-1 method that I found on the smoking-meat.com website. i used mustard as a binder for the rub. Rub was a mix of pre made rubs that I had on hand. i trimmed up the...

I mixed in some minced garlic and crushed crackers as a binder then salt and pepper. Every thing way just eye ball to what seemed good to me. The meet came form a log.

well the the turkey burgers turned out good for being turkey... That had good smoke to them also did some mushrooms in butter and they where grate. Thank for the welcomes to the form. Now time think of my next smoke, maybe the beef cheek thats in the freezer...

Just got me masterbuilt MES 140s model MB20072618 for a grate deal, under $180 new. I live near Topeka, Kansas USA. Work for the county government as a highway building "slave". I made the jump into smoking and i don't even own a grill!! I did the "brake in" this morning and now got some...