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Keep us updated! Im waiting a few more weeks before I pull the trigger.

Thats whats Im looking for...I plan on using the Camp Chef/Traeger primarily as a grill more than a smoker. I have my MES to really put some good smoke on. That sear station is what is pulling me in and making it more of a versatile tool.

Hate seeing these photos so early in the morning...IM STARVING!!!! Looks great!

Thanks for the warm smokey welcomes!

Have heard nothing but good things about both. I wish a local store had them in stock so I can actually go see them.

Very True, I tend to make knee jerk purchases lol. I still have some time so certainly going to do more research! Thanks.

So I just found out that I can get 24% off msrp of Camp Chef & 20% off msrp for Traeger (benefits of working for an outdoor company) I am in the market for a pellet grille to replace my Char-Broil Gas Grill. Seems like a no brainer to go with the Camp Chef Pellet Grille w/ Sear Station...am I...

And just so happened to find out I get 20% off of their pellet grilles as well!!! oh man this is tough.

actually just started looking at that camp chef...that sear station is an amazing feature. That might give it the edge on the traeger.

I actually get a discount thru my company, we get a bunch of discounts for a large variety of "outdoorsmen" type of goods. One of the pros of working where I do. lol

I guess a better thing to say is im pretty much set on a traeger pro 22 since I can get it for $640...if i do decide to go pellet. Are there any reasons why you cant see dropping my infrared and sticking just just my MES and Traeger?

I also forgot to mention...I was looking at a big green egg as well.

Thats not a bad idea. I dont think ive ever had food off a pellet grill.

Maybe others have had better luck but I certainly wouldn't recommend one.

Thanks and thanks! :)

haha thats exactly what I dont want to be! I just need out of my current char-broil...i cant stand that thing anymore. So many hotspots and cold spots that seem ever changing. Im finished with infared.

Out of curiosity...when does the post moderation disappear? Tried to search on here but couldn't find any information regarding new member restrictions.

Well I have my MES for any serious smoking but i would prefer to stay away from charcoal.

Hey Everyone, So Ive been lurking in the shadows of this page getting tips and tricks and finely just decided to join. Jumped off a few other forums to make room for you guys :) I currently have a MES 130 and a cheapy Char-broil tru infared, but currently looking at upgrading my...

That 20% brings a $800 price tag down to $640. and I was definitely trying to stay under the $700 price point.