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It turned out fine. The only ones that were defrosted at Kroger we’re monsters. I bought a 25 pounder! It’s brining now. I’m gonna pull it out first thing in the morning, inject it, rub it and let it air dry until until its time to smoke. Definitely gonna spatchcock this monster.
Thanks...
It was two turkeys in two gallons of water with 1/2 cup of salt. I just threw one on the smoker. I’ll see how it turns out. My wife needs me to go to the store so I’m gonna buy a thawed turkey, brine it over night and smoke it tomorrow if the one I’m smoking now sucks.
I’ve got a bit of a dilemma. I’ve got a 11 and 13 pound turkeys that have been in the brine since Saturday. I was gonna spatchcock them but don’t think there will be room in my smoker. Would it be ok to stack them on top each other?
Costco just opened up down the the street from me, I’m super pumped! I got back from a business trip yesterday afternoon and immediately drove over. Picked up a brisket and threw it on this morning. I’ll post up the money shot later today.
Peace out homies.