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K
What happened??(Rookie Smoker)
^^^^^^why is this, don't you need moisture? -
K
What happened??(Rookie Smoker)
PB's turn out good, wrapped at 160° pulled at 205°‐210°. -
K
What happened??(Rookie Smoker)
Not knowing how to transfer photo from phone, I will best describe my question.... I'm smoking some pork butts, had water and apple juice in pan and it turned into dense foam like substance... Edited... Mes 30", temp 275, non injected -
K
waiting out stall
I did end up wrapping, finally broke through last check it was 185* 13 hrs figure another hr, so much for pulled pork sammies for dinner. Lesson learned -
K
waiting out stall
thanks, did not realize in would stall that long, rookie mistake -
K
waiting out stall
Put a pork shoulder in this morning @ 225* going on 11 hrs, been stalled around 150 for almost 2 hrs??? first big meat smoke.. *edited to add temp* -
K
Watch out for the app on the MES 40 bluetooth.
Got my 1st smoker this spring 30" bluetooth, have experienced the 899 spike three times, twice this evening, does it only occur when connected through the bluetooth or do i have control panel issues?- Kolar2015
- Post #10
- Forum: Masterbuilt Electric Smoker (MES) Owners
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K
rookie from minnesota
Hope to learn much more about this new addiction, did first rack of ribs this evening, turn out well..
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