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J
Want that perfect bite for spare ribs
Hey everyone, I’m new to the smoking meat forums and I need some advice. It seems like every time I smoke spare ribs with the 3 2 1 method they are always way too fall off the bone, and there is too much grissle to make it but through tender. Wondering if y’all have some advice on maybe trimming...- JustinScottSoCal
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- Forum: Pork
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