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  1. mr_mike_m

    New Year's Brisket

    It was slightly chilly and very windy here in Northern NJ on New Year's Day. I was planning to smoke about 10 pounds of pork belly, but the cure wasn't completely done, so I opted for a small brisket flat. After trimming, it was about 5 pounds. I used the low-salt "Jeff's Rub", and popped it on...
    • mr_mike_m
    • Thread
    • brisket flat wsm wsm 18 brisket
    • Replies: 7
    • Forum: Beef
  2. mr_mike_m

    Memorial Day - Pork Belly Burnt Ends

    Bought 10lbs of pork belly to try and make bacon, but couldn't find any "pink stuff" here in my area for the cure. So, what to do? Found a recipe for pork belly burnt ends! Two batches (about 8 pounds) No photos - but absolutely a smash hit and not one leftover!
  3. mr_mike_m

    New in NJ - Mike M.

    Greetings- My girlfriend bought me a WSM 18" (and a companion cook/smoke book) for Christmas. I'm a lucky guy! With the delay of spring here in the northeast, I didn't get a chance to use it until last month. My first smoke ever was baby back ribs - two racks for her mom's birthday. Turned out...
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