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T
Can you use fresh wood?
Excellent advice. My father cut down a black cherry about 2 months ago. I grabbed some chunk sized branches today and was thinking about using them this weekend to smoke. I guess, judging by the comments, that I should cut the branches into actual chunks and let them season.- The Noid
- Post #18
- Forum: Woods for Smoking
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T
New to smoking and need advice on how much wood to use.
Thanks so much for the help and the link to that awesome printable journal! -
T
New to smoking and need advice on how much wood to use.
Good idea! I will definitely start one. Thanks so much for taking the time to help out a noob! -
T
New to smoking and need advice on how much wood to use.
Thanks brother, these guys on YouTube make it look so simple and easy. I'll definitely be practicing for a while! I thought I followed the videos pretty much... so my main concern is whether or not I should have smoke throughout the entire cook. I'm thinking that I should. -
T
New to smoking and need advice on how much wood to use.
They were wrapped the entire time. But I couldn't smell any wood smoke after 2 hours and when I took them off after 4 hours there was no wood left at all. -
T
New to smoking and need advice on how much wood to use.
I'm a total newbie to smoking. I just bought a Vision Komodo S series. For my first smoke I tried chicken breasts. I put 5 Breasts on, 4 wrapped and 1 not. I added about 5 or 6 chunks of hickory like the guys with this grill on YouTube did. Got good smoke for the first hour and a half to two... -
T
Ok. I'm a complete newbie to smoking. I just bought a Vision Komodo S series! Super excited!
Ok. I'm a complete newbie to smoking. I just bought a Vision Komodo S series! Super excited!- The Noid
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