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  1. E

    Best pellets? Got a traeger.

    Aweosme! I'm going to place an order. I called in, a lady said she'll follow up with me on Monday I need to buy 13 40lb bags More than I wanted, but I'll get my brother and my dad in on it. What flavors do you recommend? I'm thinking supreme blend and competition blend, 100% apple...
  2. E

    Best pellets? Got a traeger.

    I'm in Thornton Colorado.
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    Best pellets? Got a traeger.

    Alright, I ran out of my bags... I tried to order 20 bags of pellets from dicks, the guy said they won't price match ruralking. (Over online chat and on the phone) If I go in person, they will match ruralking however, they will not order other flavors. To me or to the store. :(
  4. E

    Best pellets? Got a traeger.

    Alright, so I just go to the website and pay full price? Then get them to match it later? The shipping charges are pretty steep, it won't let me order to the store. How do I get them to ship to the store? I'd go in person if I get that big of a discount. Please let me know the proper...
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    Best pellets? Got a traeger.

    By huge order, I mean like 10 to 15 bags
  6. E

    Best pellets? Got a traeger.

    I contacted rural king. They guy said they offer free shipping a few times a year. I'll probably do a huge order when that comes about.
  7. E

    Best pellets? Got a traeger.

    They only had competition blend. I grabbed 3 bags Thanks for the heads up. I had to go to dicks. Thanks for the tip.
  8. E

    Best pellets? Got a traeger.

    Awesome man. I'm going to do exactly that. Thanks a bunch.
  9. E

    Best pellets? Got a traeger.

    So, researching on Amazon I've come to find out that all traeger pellets are oak with oils... With that said, what brand should I be looking at? I upstaged from a 10 year old mes30. I loved that little son of a bitch. I treated it horrible and it refused to die
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    Question about color. Meat is coming out brown... 130F Joule.

    I've been using my Joule sous vide a lot, it's awesome. I have a strange problem, my meat it coming out brown, not pink on the inside. I don't know what I'm doing wrong. I used 1.5" ny strip steaks. Cooked for 2 hours at 130 degrees. The meat comes out brown, every time. I don't know what I'm...
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