Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tag0401

    Merry Christmas, y'all

    Merry Christmas All!
  2. tag0401

    Offset Fuel Burning Cash!

    Fuel consumption is definitely going to be higher. Not only because it is a cheaper offset not as thick as more expensive models but you are also heating more space. I bought a diffuser plate from bbqmods.com and this has helped my temp fluctuations and allows for a more even cook. Offsets cost...
  3. tag0401

    New York Strips Cajun Style

    I remade these steaks with unsalted butter and no salt tony C's, Perfect!! Thanks for the help folks!
  4. tag0401

    Broke the Yoder in

    Nice work. looks great!!
  5. tag0401

    Zapp's Potato Chips

    Amazon has them
  6. tag0401

    Hole in my UDS

    Anytime you have an option to keep the smoker out of the elements I would go that route. I keep my offset in side and it looks great. At minimum keep it off the ground with bricks or some sort of stand.
  7. tag0401

    Help! Reheat Full Pork Butt

    I will second what Dan does!
  8. tag0401

    Labor Day 2021

    I’m in! Just tell me what to do
  9. tag0401

    Weekly Allotment!

    too funny!! thanks Ray
  10. tag0401

    Couple ugly pizzas

    Looks good to me!!
  11. tag0401

    Cancooker Meal #2

    Nice work Dutch
  12. tag0401

    Newbie cooking ribs

    Keep it up practice makes perfect. Ribs look great.
  13. tag0401

    Baby Back Ribs: Q-View

    Homemade ice cream and ribs. I’m in!!
  14. tag0401

    Monterey Chicken on the kettle

    Thanks everyone this was an easy one too. I usually do this chicken where I slice a pocket in them and stuff the bacon and cheese in. This way was much better and a whole lot less prep.
  15. tag0401

    Monterey Chicken on the kettle

    Threw down on some chicken today. Seasoned with the gospel seasoning lightly and heavily with a Mexican seasoning. Cooked these breast indirect on the kettle to an IT of 155. Once at that temp I pulled them and placed them in a skillet glazed with bbq sauce and cheddar/Monterey cheese mixture...
  16. tag0401

    New York Strips Cajun Style

    I did take that into consideration, I believe my seasoning was the culprit You would have liked these then!! I didn't know that, I will have to give it a try. I have never had an issue the the regular Tony C's until i coated the steak and also put it in the butter that topped the steak.
  17. tag0401

    New York Strips Cajun Style

    A little Thursday night grill action. Had some New York strip steaks I picked up and decided to cook them seasoned with some Cajun seasoning and Cajun butter. Turned out pretty good. They were a bit salty from the Tony Chaceres but with a seasoning with less salt content they have major...
  18. tag0401

    Teriyaki Sauce

    Thanks everyone I’m gonna try @GonnaSmoke recipe out and go from there. I appreciate the input
  19. tag0401

    Teriyaki Sauce

    I asked, “trade secret” is what they said
  20. tag0401

    Teriyaki Sauce

    Happy Tuesday everyone!! Looking for a good Teriyaki sauce recipe like what you would put on fried party wings. I have tried a few store bought but it’s just not close to what I like from my favorite wing joint. Thanks in advance!!
Top Bottom
Back
Clicky