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- Users: MeatiocreSmoker
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M
Night before or morning of?
Don't forget the time that it will take to heat up. If you plan for the meat to go in at 5 then the smoker needs time to come to temp before that. Also, if it is new then you will need to season it too.- MeatiocreSmoker
- Post #2
- Forum: Food Safety
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M
New Member saying Hi
Be careful storing charcoal that you have already used! If there is still some airflow then choking it out may not work that well. It could still be hot enough to start back up. If you store it in a garage then it could lead to a house fire or a build up of carbon monoxide!- MeatiocreSmoker
- Post #8
- Forum: For New Members
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