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On day one I seasoned it and did the ribs chicken and sausages together to break it in. This is my first pellet grill (have always used charcoal), and the food came out perfect and everyone loved it. My wife teased me a bit for going with the pellet grill, but after eating the food that came out...
I just picked one up on Tuesday. Already smoked ribs, chicken and sausages. Also grilled burgers last night. This thing works awesome, and like you said, couldn't resist the deal. The sale at Canadian Tire ends today if anyone is looking to grab one
My local butcher brought back tomahawk steaks for the season and I got my first one of the year going this past weekend. Started with a dry rub.
Smoked for 1.5hrs flipping half way
Then seared to finish off
And the finished product
Looking forward to several of these over the summer...
Thanks guys. Just wanted to do something quick as the weather had not been so nice for April so far. Can't wait for nicer weather and getting some longer smokes in.
I too have a cheap offset smoker. I used to have the same problem. I fixed this with adding a charcoal basket. What was happening was that the charcoal was getting suffocated by the ashes. Adding the charcoal basket lifted the coals away from the ash and the results were instant. I now spend...
Hello from Canada,
I'm am new to this forum, however I have been experimenting with smoking meat for about a year now when I got a cheap offset smoker for my birthday last year. I have read through a lot of posts here since then which has guided me to making my cheap smoker into a well...
Hello All,
I'm new to the forum. I got my first offset smoker about a year ago. It was a cheap one that I got as a birthday present(So I'm not complaining). But it obviously needed some mods. After reading a lot of threads on here, I went to work. I have set in Baffles, extended the chimney to...
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