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J
Cured Meat Mistakes...
Yeah. It is what it is. Because of that I'll only be able to cure it for a little over 5 days. Do you think since it's boneless, it'll at least get close to being finished?- Jesse Dresselhaus
- Post #11
- Forum: Food Safety
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J
Cured Meat Mistakes...
Past their used by date. Cut it open and smelled horrifying. They came boneless.- Jesse Dresselhaus
- Post #9
- Forum: Food Safety
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J
Cured Meat Mistakes...
What if you inject AND submerge? I was trying to cut down on my cure time. I wanted to do it yesterday, but got home and my boneless butt was rancid...- Jesse Dresselhaus
- Post #7
- Forum: Food Safety
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J
Cured Meat Mistakes...
So here's the question. I'm doing two 8lb pork shoulders. Curing them for 5 days, and then smoking them to get somewhat of a pulled ham type meal for Easter. Here's where I messed up and I want to know how screwed I am. I dissolved ~20g of Prague Powder #1 in 2 cups of water and injected it...- Jesse Dresselhaus
- Thread
- Replies: 11
- Forum: Food Safety
