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Yeah. It is what it is. Because of that I'll only be able to cure it for a little over 5 days. Do you think since it's boneless, it'll at least get close to being finished?

Past their used by date. Cut it open and smelled horrifying. They came boneless.

What if you inject AND submerge? I was trying to cut down on my cure time. I wanted to do it yesterday, but got home and my boneless butt was rancid...

So here's the question. I'm doing two 8lb pork shoulders. Curing them for 5 days, and then smoking them to get somewhat of a pulled ham type meal for Easter. Here's where I messed up and I want to know how screwed I am. I dissolved ~20g of Prague Powder #1 in 2 cups of water and injected it...