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  1. Wurstmeister

    Free Test for INKBIRD 3 in 1Wifi Sous Vide Water Oven with Rack Divider and 14 Preset Recipes

  2. Wurstmeister

    Cooking for 75 people!!

    Go to your local Chef Store or restaurant supplier and purchase a case or 2 of frozen pre cooked pancakes and waffles. These can be baked and keep arm in a lined cooler till served. I use chef store,us foods in sc for my source. We just did a breakfast for 50 folks for a Friends of Scouting...
  3. Wurstmeister

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Thanks Dr. K and all who responded to this thread. This will definitely help me when setting up our dinners/catering fundraising meals for the NPO I belong to. I generally purchase my foods from the US Foods Chef Store in Columbia, SC and not a lot from Kroger's, because of the prices. This...
  4. Wurstmeister

    Seeking TV Set Catering Ideas

    Paul, your idea is along the field kitchen ideas. Consider buying a customized food/kitchen truck or trailer that is health department approved and would be self-sufficient on set. This would give you space to address changes in crew numbers, diets, etc. while providing a food safe environment...
  5. Wurstmeister

    Hello!

    Welcome from South Carolina's Thoroughbred Country (Aiken). 🍻 John
  6. Wurstmeister

    Another CI skillet.

    I am as well. If I could "remove" the non-stick items Mrs. Wurst keeps holding on to and replace with CI, I would be in heaven. Because Mrs. Wurst would definitely help me leave this earth?! LOL! Prost! 🍻🍻
  7. Wurstmeister

    Howdy from South Carolina!

    Welcome from Aiken. You have come to the right place. These folks are truly knowledgeable and very happy to help!!! Looking forward to seeing your works. POST PICTURES AND HOW YOU DID IT including the good, bad and the huh? PROST! 🍻🍻
  8. Wurstmeister

    SMF Dark Mode is Now Available for All

    It's a keeper for me. A LOT easier on the eyes. PROST! 🍻
  9. Wurstmeister

    Just started a lonzino today.

    Found a little pork loin in the freezer yesterday, abou 2.5# and decided this would be a good piece to make a lonzino from. Trimed a little fat off the loin while Mrs. Wurst made made the spice mixture; completly covered him in the seasoning, vacum sealed and put him the fridge for the next 2...
  10. Wurstmeister

    Why I'm Now Obsessed with Sharp Kitchen Knives

    I was actually thinking about using a sheep's or calf's offal for a good Haggas and a stomach added in for a Pennsilfaanisch Deitsch (PA Deutsch) Hag Maw?! 🍻🍻🍻
  11. Wurstmeister

    Ever Eaten Lunch at FW Woolworth's Counter?

    I recall the Harvest House in the original King of Prussia Mall (great/cheap date place!) and Plymouth Meeting Mall. They also had a Woolworths on the lower level close to the music store I managed. Great sandwiches and a FOUNTAIN soda!! Oh yea, don't forget Grants either. They were popular in...
  12. Wurstmeister

    My "Outdoor" Kitchen Tour

    BEAUTIFUL! Can you adopt me? 🍻🍻🍻
  13. Wurstmeister

    Not looking good for us in Florida

    Be careful my friend. Don't putz with the storm. My wifes cousin and family just moved to Tampa from Arizonia to be close to the shore. I don't think they expected to be THIS close (and he is originally from NODAK!!) Looks like we'll even see some of Ian's flooding here in the CSRA (Augusta...
  14. Wurstmeister

    Why I'm Now Obsessed with Sharp Kitchen Knives

    This discussion of sharps begs this question.... anyone still have their father's or grandfather's straight razor? I found my grandfathers razor cleaning out my dresser this weekend, and the dang thing is STILL SHARP!!! It's still in the original snap felt case, and felt like a lot of memories...
  15. Wurstmeister

    Why I'm Now Obsessed with Sharp Kitchen Knives

    The stone is the word! My son "doesn't have the time" to follow his old man, but I love taking his knives and "stoning them" just to get his wife all upset at him! It's become a Thanksgiving and Christmas family ritual - let the old gray haired fat guy sharpen our kinves for some beer/vodka...
  16. Wurstmeister

    My "Outdoor" Kitchen Tour

    Beautiful layout. The front facing view of the marsh land? looks so inviting. Just put me in the "ourdoor kitchen" and I'd be a happy camper. I'm use to sleeping on the ground in an old Army sleeping bag. What do you want me to prepare? I have a great 10 spice kielbasa and a LOT of European...
  17. Wurstmeister

    60# Batch Wild/Domestic Hog Cajun Smoke Sausage...

    My wife and grandkids will like it and I won't get any of it! LOL!🤦‍♂️
  18. Wurstmeister

    Jeeky slicer...worth the money?

    I'd go with a good meat slicer. That has more utility than just a jerky slicer. I've used my mandolin and chef knovies when the meat was partially frozen. My wife likes the kifes, I like the slicer. Don't ask who wins?! 🍻
  19. Wurstmeister

    60# Batch Wild/Domestic Hog Cajun Smoke Sausage...

    Might just "borrow" that idea for my wurst. 🍻
  20. Wurstmeister

    Pork Belly Prices

    I forget where you are located in SC my friend since I've been out of the net for a year or so, but I'm coming back. YE HA! Take a look at the meat supply found in the US Chef Stores (US Foods) located in Charleston, Myrtle Beach, Columbia or Charlotte. I buy my primal cuts at the one in...
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