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Panic Time!
Smoking on a Primo Grill. 20lb rib roast average temp is probably around 230, unless all of my gauges are wrong! 5 hours into it and temps of meat are around 130! I am thinking there is NO WAY, but things do see to finosh quicker in the Primo. Thoughts? And if it is done, what to do, what to...- Smokin' J's
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- Forum: Blowing Smoke Around the Smoker.
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