Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Started this at 7:30 am on my Vision smoker at 225. It got to 159 by 11:30 and stalled for 3 hours! At 2:30, I kicked it up to 300 and by 4:30 it was 205 and done. 2 hours wrapped in foil and a towel in the cooler and you can see the results! It melted - all 10 guests loved it! I used Rufus...
Did 2 racks of SLC ribs yesterday. I usually do them at 270 for around 4-4.5 hours and the meat just falls off the bone. After reading some of the techniques, I decided to go with the low and slow - 225 for 6 hours. They were tough and chewy. Very disappointed. I'm guessing they needed more...
Hi everyone! Did my first smoke last night and I admit - it was nerve racking! I did a 10 lb. pork shoulder butt. Rubbed with a home-made recipe the wife found online (BGE I think - brown sugar and all the normal stuff). Used 3 hickory chunks on the fire and two packets of applewood in foil...