Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Pork Steaks with Monroe County Vinegar Dip
We cook chops, loins etc to that temp. But steaks are cut from the butt and there is too much fat to render at that temp. They end up very chewy and gross. -
Dusted off the WSM 18" for the 4th.
Anytime! Should mention I have the 18inch. You have to cut full slabs of spares in half. A smaller slab of baby Backs will fit diagonally. -
SPOG and Jerk Spatchcocks
Thanks, y'all! I need to use a better camera. Yeah the peaches were naked. They have enough sugar by themselves. I bet a spicy seasoning would be good too. -
SPOG and Jerk Spatchcocks
Brined one of these but didn't have space for the other. One rubbed down with Badia Jerk and black pepper, the other with SPOG and rosemary. Into the Pit Boss at 300 for a couple hours. Finished off at 400 then with some veggie and peach skewers. Sorry no played pic it got demolished fast! That... -
Dusted off the WSM 18" for the 4th.
In 3 years I have never had a flame out. Just run the tank at maybe 1/2 to 3/4 of a turn open, never more than that. I run the top vent all the way open and run the bottom vents half open to all the way shut depending on weather, etc. I have smoked in cold, wind, and heat and never had issues... -
Dusted off the WSM 18" for the 4th.
Nice!!! I have a Camp Chef Smoke Vault and really like it. -
Monterey Chicken and Smoked Bourbon Pecan Pies
Man that looks great!! Thank you for your service. Most of us will really never understand what that must be like.- QueBeard
- Post #6
- Forum: Grilling Chicken
-
Featured pellets for an Amazn cold smoke generator.
I used pit boss hickory in mine this week and I swear you couldn't tell the difference between real hickory and the pellets.- QueBeard
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
-
Smoked Pork Steaks with Monroe County Vinegar Dip
Thanks again everyone! I think it would make an exceptional PP finishing sauce. Just be careful, it is hot!! I let them ride on smoke (170-200) for 2 hours. Then 250 for 30 minutes. Then 350 for another 30 minutes till they hit IT. I just put them tented in foil to rest afterwards. -
Smoked Pork Steaks with Monroe County Vinegar Dip
Thanks, y'all!! For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly ground black pepper 2 tablespoons granulated white sugar or brown sugar 1 tablespoon cayenne pepper 1 tablespoon coarse salt (sea or kosher) 1... -
Smoked Pork Steaks with Monroe County Vinegar Dip
Watched a video on YouTube the other day about the Kentucky BBQ trail and they were grilling pork steaks over hickory and then dipping them in a hot vinegar sauce. I rubbed down with Jeff's rub, then smoked on the Pit Boss to about 160 IT. Then cranked the temp to 350 until they hit 185. We... -
GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS
I've been eyeballing this! Count me in! Thanks!- QueBeard
- Post #13
- Forum: Meat Thermometers
-
-
Smoked and Braised Carnitas! HEAVY Q-VIEW
Definitely. Had a nice beery/citrusy flavor to it. There is some room for improvement I believe, but it certainly wasn't bland. -
Plate of Summer on the Pit Boss
Haha yeah she does a great job! When I ran just the propane smoker she wouldn't touch it. But the pellet smoker is so versatile and easy to use.- QueBeard
- Post #7
- Forum: Pellet Smokers
-
40 oz Cowboy Ribeye
Heck yeah it was! Thanks for the kind words everyone.- QueBeard
- Post #21
- Forum: Grilling Beef
-
Smoked and Braised Carnitas! HEAVY Q-VIEW
Well I found butts for .99 a pound on Father's day at bilo so I picked up a twin pack. Froze one. Rubbed one down with 1 Tablespoon Garlic Powder 1 Tablespoon Onion powder 1 TBSP plus 2 tsp Kosher salt 1 Tablespoon Black pepper 1 Tablespoon Cumin 2 tsp Mexican Oregano 2 tsp Hot Mexican chili... -
Plate of Summer on the Pit Boss
My wife sliced up a fresh watermelon today and she grilled up a flat bread on the Pit Boss. EVOO base with fresh mozz, mushrooms, peaches, spinach and fresh arugula on top.- QueBeard
- Thread
- Replies: 6
- Forum: Pellet Smokers
-
Tenderloins and Taters on the Pit Boss
My wife baked up some delicious potato/sweet potato fries on the Pit boss tonight while I seared 2 tenderloins over the open flame, then shut it and let them ride at 400 until IT hit 135-138. Boy was it good! Also plated with some delicious fresh from the neighbors garden green beans with...
