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  1. J

    Excessive Charcoal / Inconsistent meat temp

    Appreciate any help I can get. New to smoking, have about 8 smokes under my belt. Mostly pork shoulder, ribs and chicken. Using a 18 WSM. Recently smoked a 8lb shoulder. Ran into some issues with using what I think is a ton of charcoal and meat cooking at different temps (pulled with half at...
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