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was thinking spread out on a cookie sheet, chips in right away and when the smoke was heavy put the spices in and shut it down and wait maybe 30 minutes. I like the taste of smoked paprika but have never seen smoked Hungarian paprika.

wondering what temp and for how long to smoke spices like Paprika and Cumin? in a MES

Thanks for the very detailed directions! My MES gets to about 220 and then just shuts down. If I go directly to the heating element it continues to heat. unplugged at 278 but it was still climbing. Thinking about a PID and running directly to the element. any PID that you think is better...