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Not really. I've used cheaper barrel smokers in the past with great success. It was the unseasonably cold weather and possibly not enough charcoal that were the likely culprits of the temperature drop. I've rarely smoked in 40 degree temps. Thanks to all for the responses.

Thanks. I ate it and lived.

I was trying out my new WSM and decided to do a simple 4 pound butt today despite the weather being in the 40s. I got the smoker up to about 210, rubbed the butt with a salt, granulated garlic, cayenne, paprika, cumin, black pepper rub, put in a temperature probe and put it on the smoker. I left...