Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks everyone! I was super pleased with how it came out. Wasn't sure what temp to cook the tongue to since we had already poached it so we could peel the skin off. Went to stick my thermometer in and it slid in like butter. Took it off then at around 157 if I remember correctly.
Live in Southeastern PA, but willing to drive a bit or pay extra for delivery on a good deal. Was recently poached on an agreed upon deal for a beautiful Lang that I'd have treated with all the love in the world, but alas, still on the hunt.
Cheers,
Steve