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  1. D

    machine that gets proper time /temp and step controller

    so now a days where would a person go to purchase another one of these , as I believe they are no longer on amazon or even just the equivalent
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    machine that gets proper time /temp and step controller

    Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
  3. D

    Automatic proper time /temp controller

    Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
  4. D

    proper time /temp

    Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
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    smoked cheese flavours

    what are everyone's favorite cheese for smoking . thank you
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    Can I partially presmoke/precook brisket and finish the next day?

    wow i really like that what you were saying ..
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    Prime Rib Smoking Times - helpful hint

    ok i have maybe a funny question here for you .. but just say u kept the roast as a whole of meat .... would you sear the ends ... then sear the sides (hot barbeque , then smoke after this ? just all this to help keep extra flavour inside ? thank you
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    Smoked Cheese for the holidays

    thank you for that , yes i use either my Bradley , or my Trageri will have to go and try this ..
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    Smoked Cheese for the holidays

    what is this dust over the pellets part?
  10. D

    good recipe for smoking trout

    hey everybody i am looking for a good recipe for smoking lake trout , this for a friend . should /can i just follow my salmon candy recipes ... and also what kind of temps do you guys go by . thanks
  11. D

    First Big Cheese Smoke Of The Year w pics

    hey great .... i have done the ice cube in a pan on my traeger with this .. but a lot of hassel .. your point of the bottled ice water sounds good thanks
  12. D

    help mortons tender cure and jerky

    lol well i thank you again..
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    First Big Cheese Smoke Of The Year w pics

    yes i see , no i have a bradley smoker ... and also a cold smoke adapter , just havent used the adapter yet .i was just wanting to go and see that if it was cold outside below freezing , and me using this cold smoke adapter would be alright , i mean there should still be some heat from the smoke...
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    help mortons tender cure and jerky

    ha ha , i have asked a few questions here this am... however, i made a mistake here , i just added 2 TBSP of MTC per pound of meat ( and i even knew better 1 TBSP per pound )...ouch ... is that gonna hurt , i realize it will probably be salty , but will this be a big health issue with this ...
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    mortons tender quick

    great thank you ...
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    How cold is too cold?

    hey there i try to smoke cheese also ,and with some difficulty , sometimes my problem is trying to keep temp low enough ,( and yea i have tried putting ice in a pan there also ) , so i wondering after reading your post i have a Bradley smoker.. and i ha ha live way up north in BC Canada where...
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    mortons tender quick

    no i actually make muscle jerky , tried the hamburger stuff , just didn't care for it, but no a lot of my recipes don't call for a cure at all , so i was wanting to go and add the cure (MTC) and maybe just cut back on the salt . from what i have read read something like 1 TBSP cure per pound ...
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    First Big Cheese Smoke Of The Year w pics

    wow nice load of cheese you have there , i try smoking cheese also , however i have a couple of questions for you .. how long do you smoke for ..2-3 hours ... and at that temp or would you use a cold smoke adapter . then finally after crovacced would you ever store in a deep freeze , due to...
  19. D

    mortons tender quick

    thank you guys i appreciate the advice
  20. D

    mortons tender quick

    hey when using the Morton tender cure , do/can you still add their normal amount of salt as what the recipe calls for . you see i have some jerky going and i really never use use the any cure ... just the salt ... thank you basically what im asking for is if i can still use the cure with salt...
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