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How Do I Get Rid of These Armadillos?!!
Keep them around. I've see recipes on here for Armadillo eggs. LOL- R Blum
- Post #59
- Forum: Blowing Smoke Around the Smoker.
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Thunder Bay safe haven for ships
I live right on Lake Huron and I have seen her many times.- R Blum
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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MES with Cold Smoker Attachment -- Am I doing it wrong? Ways to not smell like smoke?
I threw mine out.- R Blum
- Post #5
- Forum: Electric Smokers
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Troubleshooting a ceiling fan
Just buy a new one.- R Blum
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Throwdown Entry - Belgian Beer-Cheese Soup With Fresh Smoked Sausage In A Homemade Pretzel Bread Bowl
I used to go to Dragonmead all the time when I lived nearby.- R Blum
- Post #9
- Forum: Chili, Soups, and Stews
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Venison Summer Sausage
Yesterday I made 15lbs of Venison Summer Sausage. How long can i keep it in the fridge before I have to freeze it?- R Blum
- Thread
- Replies: 1
- Forum: General Discussion
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Pepperoni sticks
I am planing on making venison pepperoni sticks and my recipe calls for non fat dry milk which I don't have. I have fermento, citric acid, soy protein concentrate but not dry milk powder. Can I just substitute milk instead of the water?- R Blum
- Thread
- Replies: 3
- Forum: General Discussion
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Is there a Mayberry anymore?
I live in a town of about 450 people. Very rural but just about everyone knows each other. The town has no traffic light, one bar, small cafe and a service station that still pumps gas for you. Moved here from the big city. Never going back to the city. I love it here.- R Blum
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Hydroponics Growing System Indoors
What the ...- R Blum
- Post #46
- Forum: Blowing Smoke Around the Smoker.
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Favorite widely available bourbon or whiskey
Jim Beam Ghost was the best. They discontinued it I guess. Can't find it anywhere. I have probably the last two bottles.- R Blum
- Post #300
- Forum: Blowing Smoke Around the Smoker.
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Air Fryer fail....again
We just had breaded cube steak on the air fryer and it came out great. We use ours almost every day.- R Blum
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Curing Chamber
I used one like that for years. Worked great. Just needed a refrigerator thermostat and I used a reptile humidifier to keep the humidity where I wanted with a PID controller. I used it for sausages then I started using it as a cheese cave.
