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I am planing on making venison pepperoni sticks and my recipe calls for non fat dry milk which I don't have. I have fermento, citric acid, soy protein concentrate but not dry milk powder. Can I just substitute milk instead of the water?
I live in a town of about 450 people. Very rural but just about everyone knows each other. The town has no traffic light, one bar, small cafe and a service station that still pumps gas for you. Moved here from the big city. Never going back to the city. I love it here.
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