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- Users: gord.edwards
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G
Making Bacon
Sounds good. I may have to incorporate that at some time- gord.edwards
- Post #10
- Forum: General Discussion
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G
Making Bacon
That partially open left eye will catch you every time lol. Thanks for the confirmation on the liquid smoke- gord.edwards
- Post #9
- Forum: General Discussion
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G
Making Bacon
Interesting. I'll have to experiment with that. Snow and colder weather here now so may have to hold off for a bit- gord.edwards
- Post #5
- Forum: General Discussion
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G
Making Bacon
Thanks a lot. I think I'll give this a go. I'll let ya know in a couple weeks how it turned out- gord.edwards
- Post #4
- Forum: General Discussion
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G
Making Bacon
Hello All Been following Bearcarvers steps for making bacon for a few years now with great success. About to do another batch but in bit of a conundrum....my smoker is currently in storage so planning to cure as per normal and then put the pork belly in the oven after 9-10 days to finish. Was...- gord.edwards
- Thread
- Replies: 9
- Forum: General Discussion
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