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  1. SmokingUPnorth

    Our Second piece of Heaven, Little piece on the Atlantic Ocean

    Congrats David. That has to be one good feeling. It looks awesome
  2. SmokingUPnorth

    Freezing pulled pork.

    I do this all the time when pulled pork goes on sale. I smoke 3-4 butts then pull them, make up some of JJ’s finishing sauce and mix it in. Seal them in vacuum pouches. Reheat in boiling water and I always have JJ’s sauce to mix some more in after I boil them to make it juicy again. I’ve frozen...
  3. SmokingUPnorth

    Call it what you want sandwich .

    Crap that thing looks good. Nice job
  4. SmokingUPnorth

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    That shack is one of the coolest things I’ve seen
  5. SmokingUPnorth

    Keeping Pulled Pork Leftovers Moist

    I like JJ’s finishing sauce https://www.smokingmeatforums.com/threads/jjs-finishing-sauce-awesome.122319/
  6. SmokingUPnorth

    31$ 11.5 pound brisket smoked up

    Looks perfect. Way to keep it simple
  7. SmokingUPnorth

    Thunder Bay safe haven for ships

    Queen of the Great Lakes still? I’ve seen her pass through Sault Ste. Marie a few times and the Paul R probable 50 times. Prettt seeet ships
  8. SmokingUPnorth

    Charcoal went out on pork butt

    Oh man I’m not sure if I would be comfortable serving that without knowing if it hit 140 target or not. I’ve been reading a lot of these posts lately and can’t recommend enough a separate thermometer with alarm for smoker/ grill temp. Especially for overnight cooks
  9. SmokingUPnorth

    Pellet Smoker Turkey

    Can’t wait to see the end results.
  10. SmokingUPnorth

    My first time using my new used wsm 18 inch.

    too vent should stay wide open. On my 22” I’d have all the bottom vents open about 1/8 of the way. Like one eye Jack asked, do you have your vents open then try to slow it down as the temperature rises? That can be a pain to do compared to having vents set at a position to maintain it where you...
  11. SmokingUPnorth

    SMASH BURGERS-YANKEE STYLE

    Looks good. Hard to beat a smash burger!
  12. SmokingUPnorth

    Looking for advice on what smoker to buy

    Like others have said. MES with mailbox mod is great!
  13. SmokingUPnorth

    Pile of Pulled Pork

    I love smoking a bunch of pork and having a freezer full of ready to go pulled pork…. Didn’t know there were any other O’s fans in here haha. I wanted to go to opening day tomorrow but it looks like rain all day and standing room tickets are $60 and bleachers are looking like around $110. Ouch
  14. SmokingUPnorth

    SnS or Primo XL

    I’m not too familiar with ceramic cookers or trying to change your mind but if you’re looking for bigger, have you considered the 26” Weber kettle? Its pretty big and can easily do 3-4 pork butts and multiple ribs.
  15. SmokingUPnorth

    Aloha all,

    Welcome to the party!! What island do you live on? I lived on Oahu for a few years at fort shafter
  16. SmokingUPnorth

    Flat Rotisserie Basket

    You got that thing for $28 😯
  17. SmokingUPnorth

    No planting in the garden, yet

    Haha call me crazy but I’m jealous
  18. SmokingUPnorth

    First smoke - Moinks!

    Looks good. When I had my Traeger I found that lumberjack pellets along with a pellet tube inside added plenary if smoke flavor! Just an option if your looking for more smoky taste
  19. SmokingUPnorth

    Breaded Chicken Sandwich

    Looks great. I love a chicken sandwich. How was the breading on the grill?
  20. SmokingUPnorth

    Upcoming membership payment

    I mean there really is no cost to be on the forum. You can choose to donate to it or not. It’s not like anyone is kicking you out for not pitching in or making it mandatory to donate.
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